Chinese Food
All Recipes
Hot and sour chicken feet
To be honest, it doesn't exist for me that I don't have an appetite in hot weather. People have a good appetite all the year round. Ha ha. It's hard to fight with their good appetite all the year round. But Mr. Jiao Qi. Insomnia will have a bad ... ...
Cucumber skin in cold sauce
In summer, the most popular dish on the table is cold dish. I remember that I used to eat it when I was a child. The authentic powder is made of mung bean starch. It's strong and bright. It's delicious for stew or cold dish. Now, in order to red... ...
The practice of Chinese bacon
How to make bacon delicious? A lot of people want to know. But not everyone knows how to make bacon delicious. Today, I recommend a way to make bacon, shrimp, egg dumpling. This is a delicious way I found by accident. It's also tasted by my frie... ...
Pickled winter melon in hometown - refreshing, refreshing, spleen nourishing and stomach nourishing. Another cup of winter melon tea
Stinky winter melon is a famous local traditional flavor dish in Ningbo, Zhejiang Province. There are not many people who make stinky winter melon at home now. Because it takes a long time, they need to ferment it. But there are many people who ... ...
Shanxi mixed soup
Mixed soup is a special staple food in Taiyuan, Shanxi Province. There are often signs hanging in the streets with pancakes mixed soup village. There are even people named Li Daniang pancakes mixed soup. Don't be confused by the words. In fact, ... ...
Braised noodles with bean curd and steel wire
In the middle of the depression, when the weather is hot and humid, we often feel sticky, tired, hot and even out of breath. It's easy and quick to make some stewed noodles. It can be done in one pot. The story of stewed noodles and beans. With ... ...
Bergamot in cold sauce
I want to eat cold dishes in summer. It's light and refreshing. -
Stir fried Asparagus with chicken breast
In midsummer, you need to eat meat and lose weight, but you need to be light. Qiao Fu is crazy.
Salmon and vegetable congee
Can you cook smooth white porridge in 10 minutes? Do you believe it? I didn't believe it at first, but I had to believe it after I tried. It's amazing to see this method of cooking porridge on TV. Generally, it takes us at least 45 minutes to co... ...
Congee with pork liver and lean meat
It's been cooling down recently. It's early autumn in the hot summer. It's always cool at night. I cook a bowl of pig liver and lean meat porridge in the morning. It's nourishing iron and blood to warm my stomach and heart.
Cold noodles with shredded chicken in sesame sauce
It's hot and restless in the summer. Cicadas are singing in their ears. Only this dish of authentic chicken noodle with sesame sauce can satisfy their appetite.
Cool kelp silk
Supermarket bought kelp silk. I went home and adjusted it. It's very simple. It's a recipe.
Cool noodles in summer
My mother-in-law is coming. She said she would stay here for a few more days. Although her life style is very different, she is still very sure about the delicacies I have made with my heart.
Cold noodles with sugar and vinegar
It's a hot summer. It's suitable for spicy, refreshing and not so hot dishes. Just the bean sprouts I planted are ready. Just a cold noodle. I miss the sweet and sour taste.
Boiled five flowers
It's so hot. People are almost ready to cook. They don't want to cook. ha ha ~ ~ ~ really super fast plastic. Oh, adjust your taste with Kwai Keke. I am from Hunan, but I am nourishing the stomach, ha ha ha ha ha.
